This morning was the last day for the Georgetown Farmer's Market. Everyone agrees that this has been another very successful season.
The strength of this market is that it is truly a farmer's market and not a flea market. The food is produced in Ontario and much of it is organic. As a result, it has gained a reputation throughout the region as an authentic fresh food source and now people are coming here from Oakville and beyond to buy their fresh produce.
The bottom picture features entrepreneur chef Jenny Allen and the Market Manager Kim Falls.
Jenny is an amazing young entrepreneur who previously owned and operated Canterbury Gourmet Foods on Main Street Georgetown. In 2009 she sold the business due to the pending birth of her son Emmett. However, nothing can get in the way of Jenny's passion to cook and so she has begun a new business called Jentree Whole Foods. The food is healthy and delicious and is produced in her home kitchen, which is fully inspected. The packages of granola pictured here at the Farmer's Market are also available at Foodstuffs on Main Street Georgetown.
Jenny shares her passion for food by running cooking classes in the kitchen above Foodstuffs. She has classes scheduled for Oct. 25th, Nov. 7th and Nov. 15th. and you can register by calling Foodstuffs at 905 877 6569. Give them a call and you too could be whipping up a dish of Smoked Salmon Canapes with Cucumber and Wasabi Mayo"
The Jentree website is www.jentreewholefoods.com.
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